A simple pasta tossed with a flavorful oil is sometimes the most wonderful dinner. I  have literally hundreds of recipes that fit this bill, but tonight I made Mario Batali’s…it’s delicious and beyond easy. If served with shrimp or scallops it would be incredible.

Here’s a link:

Spaghetti in the Style of the Cart Driver: Spaghetti alla Carrettiere

http://www.fineliving.com/fine/entertaining/article/0,2498,FINE_22197_5730408,00.html

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