Ginger Herb Tea Wine Print E-mail

Yield: One Gallon US
Beginning SG/PA: Not Provided

One gallon water
4 lbs. sugar
1 lemon
10 bags assorted Celestial Seasonings berry teas (Raspberry Patch, Wild Berry Zinger, Strawberry Patch etc)
1 oz. fresh ginger
1 pkg. white wine yeast


  1. Bring sugar, teabags, sliced lemon and sliced ginger to a boil with 1 gallon of water.
  2. Let steep until cool.
  3. Add yeast.
  4. Allow to ferment for 6-8 weeks.
  5. Rack as needed.
  6. Stabilize and bottle.