Yield: One Gallon US
Beginning SG/PA: Not Provided

Ingredients:
2 1/2 lbs. raspberries
1 gallon water
2 1/2 lbs. sugar
1 campden tablet
1 tsp. yeast nutrient
1 tsp. acid blend
1/2 tsp. pectic enzyme
Wine yeast

Instructions:

  1. Mix all ingredients except the yeast.
  2. Allow to sit 5-6 days.
  3. Rack into 1 gal. jug.
  4. Attach an airlock.
  5. After 3 weeks, rack again into clean jugs.
  6. Attach an airlock.
  7. After another 3 months, stabilize and bottle the wine.
  8. Allow to age for about a year before drinking.

Creatively serving the Greater Binghamton area in the lovely Southern Tier of NY. www.foodwineartdesign.com

Colleen is a private caterer and personal chef, she also hosts the internet’s favorite resource for the home wine maker at www.homemadewine.net. Her blog and websites are viewed by thousands each day who enjoy her simply explained, illustrated and photographed recipes and helpful tips.

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