Yield: Three Gallons US
1 1/2 gal. welches grape juice.
1 gal. orange juice.
1/2 gal. water
1 bottle of yohimbe (Liquid) (Available at health food stores)
2 3/4 lbs. sugar
1 pkg. wine yeast
- Add all ingredients at once(except Yohimbe)
- Let ferment for 2 weeks
- Strain sediment
- Add yohimbe
- Let “age” for 2-3 weeks.
- Ready to bottle or drink!.
According to the submitter of this recipe, this Nazsalem is very potent so please drink this responsibly!
Have a great day and do something delicious!
Creatively serving the Greater Binghamton area in the lovely Southern Tier of NY. www.foodwineartdesign.com
Colleen is a private caterer and personal chef, she also hosts the internet’s favorite resource for the home wine maker at www.homemadewine.net. Her blog and websites are viewed by thousands each day who enjoy her simply explained, illustrated and photographed recipes and helpful tips.