Yield: Five Gallons US
Beginning SG/PA: Not submitted

Ingredients:
2 gal. grape juice
2 gal. apple juice
4 lbs. sugar
2 cups lemon juice
2 campden tablets, crushed
Yeast nutrient
1 pkg. wine yeast

Instructions:

  1. Put all the juice into a 5 gallon carboy.
  2. Add 2 lbs of sugar, the lemon juice, and the campden tablets.
  3. Cover loosely and let stand overnight.
  4. Add yeast and nutrient.
  5. Cover with a fermentation trap, and put it someplace where the foam can go over.
  6. After a few days, when the fermentation slows down, add the rest of the sugar.
  7. Again, wait for it to slow a bit, then top up with water.
  8. Rack after 2 months, and then bottle when clear.
  9. Stabilize, bottle and age as you normally would.


PLEASE NOTE:
According to the submitter of this recipe, they’ve had problems with getting this wine to clear completely, but it gets pretty close.

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