Yield: One Gallon US
Beginning SG/PA: Not Provided

1 dozen raw corn cobs
1 gallon boiling water
2 pkgs yeast
9 cups of sugar


  1. Place cobs in a container and pour boiling water over them.
  2. Cover loosely with cheesecloth or a dish towel and let stand for 24 hours.
  3. Remove the cobs and add the yeast and sugar.
  4. Cover loosely again and let stand for 9 days.
  5. Strain through cheesecloth, cover loosely, and store in a moderately cool place until it is fermented, which may take as long as 10 weeks.
  6. Bottle.