September 16, 2008
Here in Upstate NY we are busy getting ready to start our 2008 wines. Such an exciting time! We would love to here what other are starting right now…shoot us a line and let us know!
Coming soon! The first ever podcasts and youtube broadcasts from homemadewine.net! Yes visitors, you can finally see us in action. Not sure if that is a good thing or bad thing! Colleen will also be hosting a weekly online broadcast where she cooks with a homemade wine right from our own reserves.
September 1, 2008
Here is the list and pricing, you must have your order and payment in to me on or before September 5th, 2008.:
Reds:
Alicante Bouschet – $51.50
Barbera – $49.75
Burgandy – $50.75
Cabernet Franc – $ 49.75
Cabernet Sauvignon – $53.50
Chianti – $ 50.75
Malvoise black – $49.75
Merlot – $ 53.00
Mixed Black – $50.75
Nebbiolo – $ 53.75
Pinot Noir – $58.75
Petite Syrah – $ 55.25
Sangiovese – $50.75
Syrah – $53.50
Zinfandel – $ 52.75
Whites:
Chablis – $47.50
Chardonnay – $57.00
French Columbard – $50.75
Muscat – $50.25
Riesling – $56.50
Sauvignon Blanc $50.75
Thompson Seedless – $57.50
Trebbiano – $50.25
White Zinfandel – $49.00
All are 6 gallon pails of California Juice. Each 6 gallon pail yields approximately 25-27 .750 mil bottles of finished wine. Prices include delivery to our farm.
You will need to place and pay for your order (we accept payments via paypal for credit card, debit and cash transactions). You will pick it up here approximately two weeks later. It is usually on a Saturday and I will email you as soon as I have our firm arrival date.
With juice kits reaching $70+ for 1-1/2 gallons, I think you’ll see the savings you get by ordering the bulk juice. We have used and tasted each varietal offered and all have produced excellent quality wines.
